- -25%
- OUTLET
Chicory root (Cichorium intybus L.) is a natural herbal raw material with a distinctive, slightly bitter taste. It contains inulin, phenolic compounds, and bitter substances, among other substances. It is traditionally used to prepare infusions and decoctions that support the proper functioning of the digestive system. Chicory is also valued as a natural component of the daily diet.
ACTION AND APPLICATION
✓ supports the proper functioning of the digestive system
✓ supports natural digestive processes
✓ traditionally used for the feeling of heaviness and fullness after meals
✓ supports proper liver function and digestive processes
✓ contains natural inulin – an ingredient that nourishes beneficial intestinal microflora
✓ provides natural phenolic compounds and bitter substances
✓ can be used as an ingredient in traditional herbal mixtures
✓ suitable for preparing an aromatic drink with a characteristic, slightly bitter taste
Pour 250 ml of cold water over 1 teaspoon of crushed chicory root (approx. 2–3 g). Bring to a boil and simmer for 10–15 minutes. Let steep for a few minutes and strain. Drink 1–2 times daily, preferably before meals.
Chicory root (Cichorii intybi radix) – 100% .
Do not use if you are hypersensitive to chicory or plants from the Asteraceae family. People with biliary tract disease or gallstones should consult a doctor before using this product. Pregnant or breastfeeding women, as well as children, should consult a doctor or pharmacist before using this product. If you are taking medication or have any chronic health conditions, si a specialist before use.
This product does not replace a varied diet and a healthy lifestyle. Store in a cool, dry place, in a tightly closed container, out of the reach of small children.
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