Elecampane root (Inula helenium L.) is a traditional herbal ingredient with a distinctive, intense aroma and slightly bitter taste. It contains essential oil, sesquiterpenes, bitter compounds, and inulin, among other compounds. It is traditionally used to prepare infusions and decoctions, particularly in the fall and winter. Elecampane root is valued in herbal medicine for supporting respiratory comfort and the proper functioning of the digestive system.
ACTION AND APPLICATION
✓ supports the comfort of the upper respiratory tract
✓ helps maintain the proper functioning of the respiratory system
✓ traditionally used for throat irritation and discomfort in the respiratory tract
✓ supports natural digestive processes
✓ supports the proper functioning of the digestive system
✓ contains natural bitter compounds and inulin
✓ can be used as an ingredient in traditional herbal mixtures
✓ suitable for preparing an aromatic decoction with a characteristic, slightly bitter taste
Pour 250 ml of cold water over 1 teaspoon of crushed elecampane root (approx. 2–3 g). Bring to a boil and simmer for 10–15 minutes. Let steep for a few minutes, then strain. Drink 1–2 times daily.
Elecampane root (Inulae helenii radix) – 100% .
Do not use if you are hypersensitive to elecampane or plants in the Asteraceae family. Do not use if you are allergic to any of the product's ingredients. Pregnant or breastfeeding women, as well as children, should consult a doctor or pharmacist before using this product. If you are taking medication, have a chronic illness, or have si ailments, it is recommended to consult a specialist before use.
This product does not replace a varied diet and healthy lifestyle. Do not exceed the recommended daily dose. Store in a cool, dry place, in a tightly closed container, out of the reach of small children.
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