• Out-of-Stock
Joanna SENSUAL Vege facial hair removal cream

Joanna SENSUAL Vege facial hair removal cream

€2.80
VAT included
105683

Provides fast and effective depilation

0
Quantity
Out-of-Stock

Joanna SENSUAL Vege facial hair removal cream

The depilatory cream is vegan friendly because it does not contain ingredients of animal origin. The product is dedicated to sensitive skin. Provides fast and effective depilation of even the shortest hairs. The formula has been enriched with moisturizing aloe vera extract, which prevents the skin from drying out. In addition, the CAPISLOW ingredient contained affects the delay in the regrowth of hair, which becomes thinner and more delicate. A properly selected fragrance composition and an ergonomic spatula make the treatment much more pleasant and comfortable.

HOW TO USE

Using a spatula, spread the cream evenly on the surface of the skin where you want to remove the hair. Leave for 3-6 minutes, depending on the type of hair, and then gently remove the cream from a small piece of skin with a spatula, checking the effect of the epilator. In the case of depilation-resistant hair, we suggest leaving the cream on the skin for a little longer, as the effect depends on the thickness of the hair. After the right time, remove the cream with the spatula along with the hairs. Wash the skin thoroughly with warm water and pat it dry. Avoid contact with eyes. In case of eye contact, rinse immediately with plenty of water and seek medical advice.

COMPOSITION

Aqua ,Cetearyl Alcohol, Calcium Thioglycolate,Glyceryl Stearate SE,Propylene Glycol,Ceteareth-20,Potassium Hydroxide,Butyrospermum Parkii Butter,Larrea Divaricata Extract,Laminaria Hyperborea Extract,Saccharomyces Ferment Filtrate,Lecithin,Tocopherol,Glycerin,Phenoxyethanol,Sorbic Acid,Butylene Glycol, Potassium Sorbate, Sodium Benzoate, Sodium Metabisulfite, Parfum, Citronellol, Alpha-Isomethyl Ionone, Hexyl Cinnamal, Linalool, CI 77891

105683

Specific References

EAN
5901018019235

Joanna SENSUAL Vege facial...

€2.80
group_work Cookie consent